Challenge: Sandwiches (Kitchen Bootcamp September)

Now that school is back in session and everyone’s schedules are about 300% busier than they were over the summer, I thought it would be fun to pick the Sandwiches Chapter (31) from The Professional Chef as the Kitchen Bootcamp challenge for September.  After all, we can all use a few quick dinner ideas and tasty packed lunches to keep things interesting, right?

The Sandwiches chapter is a rather short one, but there are quite a few recipes that are worth trying. I want this challenge to be about trying new things.  If you typically make cold sandwiches, try a toasted sandwich or panini. If you eat bologna every day, consider trying ham or turkey – or even going vegetarian. You don’t have to use the recipes from The Professional Chef… As always, you are welcome to use any resources/recipes at your disposal.  The only limit on this month’s challenge is your imagination!

I will be posting the sandwiches roundup on Friday, October 1st.  Be sure to submit your blog post and a photo by Thursday, September 30th so that I can be sure to include you!

5 Responses to Challenge: Sandwiches (Kitchen Bootcamp September)

  1. Eliana says:

    I make cold sandwiches a lot and it’s incredible how much better it tastes when you throw the whole thing in the toaster oven for a few minutes. Completely changes the taste and I love the crunch from the bread. Looking forward to seeing what everyone comes up with.

  2. Joy says:

    Oh I can’t wait.

  3. I have an *excellent* recipe I have been wanting to try for a while :-)

  4. […] it seemed like a great idea at the time, I’m not totally sure why I picked sandwiches for this month’s Kitchen Bootcamp challenge. The thing is, I’m not really a sandwich person. Some people can eat a sandwich for lunch […]

  5. […] I chose sandwiches for this month’s Kitchen Bootcamp challenge (against my better judgment, perhaps), I have been forcing myself to attempt some new sandwich […]

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