Tips and Tutorials

works for me wednesday at we are that familyI firmly believe that cooking and baking from scratch doesn’t have to be complicated or intimidating.  Though I am not a trained chef, I have spent a lot of time in my kitchen over the past few years, and I have learned a lot.

I have found that many people are interested in my learning my tips and tricks in the kitchen, so I have started sharing them on a regular basis.  Each Wednesday I share something that’s working for me in my kitchen.