When I saw this Cardamom Coffee Cake on the Red Star Yeast website, I was excited for two reasons.  First, I loved that the recipe used yeast to leaven the cake, but required… [more]

I am a huge fan of all things salty and sweet… Salted caramel? I can eat it by the spoonful. Chocolate dipped pretzels? I love them! And, I totally understand the bacon … [more]

While I love vanilla extract and vanilla sugar (as I shared with you yesterday), I also love to use vanilla beans when I am baking.  One of my favorite recipes is a simple re… [more]

Three years of blogging… Yesterday, actually (but, decided to postpone celebrating for the #SOPASTRIKE). Some days it seems as though I’ve been blogging forever. … [more]

I hope you’re not too sick of sweets after the holiday weekend… I’ve got a good one for you today! I have to sneak it in before the New Year, because I’… [more]