I have to admit that I had a particular section of the world in mind when I picked World Cuisines as this month’s Kitchen Bootcamp…
Blog
Tag: garlic
Tomato Braised Chicken with Kale
Each year for Valentine’s Day, my husband and I make dinner together. Since I usually do all of the cooking, it’s a fun change to…
Homemade Breadcrumbs and Croutons (WFMW)
I love to make a lot of homemade bread… Especially sourdough bread. In fact, I rarely buy any bread at the store or at a bakery.
The only problem is that we usually have trouble eating a whole batch of bread before it starts to go stale… And, I’m not a fan of bread from the freezer. You can tell me that it will taste the same, but I don’t believe it. I can taste the difference
White Bean and Kale Soup with Roasted Sausages and Tomatoes
It’s been downright chilly around here lately. Granted, it’s not nearly as cold as it is in Boston, Chicago, or Minneapolis… But, it has been cold!
So, when I have been thinking about what to make for dinner each night, soup is constantly the first thing that comes to my mind. I guess that it’s handy that soup is the theme for this month’s Kitchen Bootcamp challenge!
Friday Favorites – Episode 76
Now that the holidays are over, it’s time for me to get back to writing my usual Friday Favorites post! It’s been a few weeks, so I thought I’d just jump right in and get straight to the blog posts this week…