Another great month of Kitchen Bootcamp has come to a close. This month, I challenged everyone to try some new recipes that involved cooking with…
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Category: Kitchen Bootcamp Roundups
Kitchen Bootcamp Roundup – World Cuisines
It’s time to recap another Kitchen Bootcamp challenge! This month, I thought it would be fun to mix things up a bit and take on…
Kitchen Bootcamp Roundup – Braising and Stewing
Even though it’s only a few days shorter than other months, February always seems to just fly by. I can’t believe it’s already time to…
Kitchen Bootcamp Roundup – Soups
Another month of Kitchen Bootcamp has come to a close. This month’s challenge was to make soup… What could be better for the month of January?
Though I haven’t posted them all, I’ve actually made quite a few soups this month. We’ve had some cold and snowy weather (though, not as much snow as I know many of you have had), so there have been many nights where I just craved some soup.
Kitchen Bootcamp Roundup – Hors d’Oeuvre and Appetizers
When I announced the November/December Kitchen Bootcamp challenge, I had grandiose plans for all of the lovely appetizers I would make. The holidays seemed like a wonderful time for me to finally embrace the concept of appetizers and come up with a few of my own. But, as it often does, life just got in the way.
I love to order appetizers at a restaurant, but when it comes to making them myself, I usually just can’t be bothered. I’m more of a cheese and crackers person. So, even though it sounded like a lot of fun to develop new appetizers during the holidays, when things got busy, they went right back to the bottom of my priority list. I would just much rather spend time on a fancy dessert or the main dish than worry about appetizers.