I’ve seen so many pictures of beautiful Indian flatbread, or naan, on various blogs over the past few months. It just looked so good that I knew I had to give it a try. So, when I chose World Cuisines as this month’s Kitchen Bootcamp Challenge, I decided that I’d finally give the naan a…
It’s Friday already, and it has been a whole week since I had my hand surgery! I am happy to announce that I am doing very well… Thank you all for your concern and well wishes! My fingers have been freed from “the claw” (the name my husband and I fondly named my giant bandage), and, though I have to be careful, I am getting back to my normal activities… Most importantly, I can now type two-handed again!
I will be getting back into the kitchen soon (I hope), which means there will be more new recipes to come next week. In the meantime, though, let’s take a look at some of the fantastic blog posts I came across this week!
You know that I love to cook and bake… And I’m not usually intimidated by recipes that might be considered “complicated.” There’s something about hot weather that just makes me lose my steam in the kitchen, though. I’m not a hot weather fan, and when it’s hot out, I find myself gravitating towards easy and…
You’re probably thinking that I’ve lost it… “What is she doing posting cranberry relish in February?!” Well, I’m posting my cranberry relish recipe because it’s a part of one of my favorite #10in10 breakfasts. You see, when I started the #10in10 challenge a few weeks ago, I still had some cranberry relish hanging out in…
It’s time for my update on the third week of the Ten in 10 (#10in10) Challenge! Fortunately, this week wasn’t nearly as busy for me as last week was. Even though I baked a red velvet cake last weekend (and I’m working on a chocolate peanut butter cake right now…), I feel like I have…
Last year, I asked my husband what he would like me to make him for dinner for his birthday. He replied, “Tater Tots.” At first I thought he was joking… Nope, he was serious. My husband is a good sport and will try just about anything that I cook at least once. I rarely make…
As I mentioned in my previous post, last night I made breakfast for dinner. To accompany my ham and asparagus frittata, I made some whole wheat cinnamon rolls. These cinnamon rolls are also adapted from a recipe from my Cooking Light cookbook. The first time I made the rolls, I followed the recipe as it…
I love fish and chips… and I have been craving it for a while now. So, last week, I decided to make some baked fish and chips. Instead of frying everything, I breaded and baked the fish and made some oven fries to serve with it. Both the fish and the fries turned out wonderfully –…
I originally wrote this post last evening, trying to sneak it in in the few minutes before it turned to Saturday. However, my site went down right as I went to publish it. That will teach me to leave my Friday Favorites to the last minute! For the second week in a row, I am…
