Tag Archive: yeast

Savory Gluten-Free Flatbread

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This is a sponsored post written by me on behalf of Red Star Yeast.  As always, all opinions expressed are entirely my own. I’ve recently fallen in love with gluten-free baking. Yup, it’s true! As someone who has baked (with wheat) for what seems like forever, I was pretty skeptical about gluten-free baking at first. But,…

Honey Wheat Bagels

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We’ve had an unusual number of chilly, snowy days this winter.  In the last few years, I have often designated snowy days as my baking days in the kitchen. Preheating the oven just seems to take the chill out of the air… And, a few freshly baked treats don’t hurt either. While I don’t quite…

Cranberry Sticky Buns

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This is a sponsored post written by me on behalf of Red Star Yeast.  As always, all opinions expressed are entirely my own. Sticky buns on Christmas morning are a tradition in my family.  When I was growing up, there was a sweet woman in our church who would deliver freshly baked sticky buns each Christmas…

Maple Nut Coffee Ring

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This is a sponsored post written by me on behalf of Red Star Yeast.  As always, all opinions expressed are entirely my own. I already confessed to the fact that I have started doing some holiday baking… And, I’m back again today with another great holiday recipe from Red Star Yeast. When it comes to planning…

Spiced Pumpkin Yeast Bread

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This is a sponsored post written by me on behalf of Red Star Yeast.  As always, all opinions expressed are entirely my own. Ahhh, fall…. It’s my favorite time of year! I could wax philosphical about pumpkins, changing leaves, and crisp air. But, one of the things I love most about the fall is that it’s…

No Knead Parmesan Herb Focaccia

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This is a sponsored post written by me on behalf of Red Star Yeast.  As always, all opinions expressed are entirely my own. I would like to announce that I have a new favorite bread. For someone who loves to bake bread, I honestly don’t usually eat a lot of it. I suppose cinnamon rolls and…

Oatmeal Walnut Bread

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This is a sponsored post written by me on behalf of Red Star Yeast.  As always, all opinions expressed are my own. I love molasses… Especially dark molasses. Given the choice between light and dark brown sugar (which is really just white sugar flavored with molasses), I will always take the dark brown sugar. And, when…

America’s Favorite Batter Bread

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This is a sponsored post written by me on behalf of Red Star Yeast.  As always, all opinions expressed are my own. Lately, I find myself drawn to bread recipes that require no kneading.  It’s not that I’m opposed to kneading, not at all. But, it always seems to work out that I am elbow…

Trinity Easter Bread

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This is a sponsored post written by me on behalf of Red Star Yeast.  As always, all opnions expressed are my own. I always enjoy getting emails from readers who have tried the recipes I feature here or who have questions about how to prepare a paritcular dish.  I started sharing my recipes here over four…

Heart-Shaped Cinnamon Bread

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Valentine’s Day will likely be a bit different at my house this year. You see, I haven’t gotten brave enough to leave the little girl with a babysitter yet. I’m working up to it gradually, but I’m just not ready. I’m sure she’d do just fine, but I’m not sure I would do nearly as well.  So,…