Last week was really busy at our house, so I didn’t have a lot of time to make dinner. I made this Shepherd’s Pie a day in advance so that we had a quick dinner to heat up one evening. It’s based on the Shepherd’s Pie recipe from The Sugar Solution Cookbook. Instead of regular potatoes, the…
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My husband brought home a bottle of my favorite sparkling wine this weekend – Martini & Rossi Asti. While I enjoy drinking it plain, I think it tastes wonderful with fresh fruit. My husband and I both enjoy traditional red wine sangria with brandy and citrus fruits. That concept of mixing fruit and wine inspired this punch…
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