Tag Archive: whole wheat

Banana Chip Scones

My hubby has been asking for some of my banana chip muffins for breakfast lately.  So, I dug out some of the ripe bananas that I have stashed (or should I say stockpiled) in the freezer with full intentions of making some muffins.  When I got started, though, I realized that I wasn’t really in [...]

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Whole Wheat Pancake Mix (Ten in 10 – Week 9)

As promised, for today’s Ten in 10 update post, I will be announcing the winner of the FlaxMatters.com giveaway.  But first, I thought I’d share another recipe that uses the milled golden flax that the winner will be receiving!
Saturday’s are a great day for a nice homemade breakfast. Most mornings I eat yogurt and fruit [...]

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Healthy Honey Beer Bread

My husband and I really aren’t beer drinkers. It’s not that we haven’t tried, because we have. We just prefer wine (and I haven’t met a mojito I didn’t like). The thing is, we go through stages where we pick up a six-pack from a local brewery thinking that maybe we will discover [...]

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Healthy (Vegan) Chai Spiced Pumpkin Muffins

You may think that pumpkin is only for the fall, but I could eat pumpkin all year long. I made lots of my own pumpkin puree with the fresh pumpkins from our CSA this fall, and stocked up on a few extra cans, too… Just in case!
I’ve been on a bit of a quest to [...]

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Cinnamon Stuffed Scones

I have been craving scones for a while now. Honestly, I’m not sure why I didn’t make them sooner.
Yesterday, I got up early with great intentions of making doughnuts for Fasnacht Day.  The more I thought about deep frying doughnuts and the inevitable mess that would result, the less inspired I felt.  So, I pulled [...]

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Black Bean and Corn Quesadillas

This appears to be one of very few years that a groundhog has accurately predicted 6 more weeks of winter.  At least, he was right about the first few weeks! We’ve had more snow in the past week and a half than we usually do in an entire winter.
While I may lose readers (and possibly [...]

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Penne with Rapini and Sausage

I’m always anxious to get back in my kitchen after traveling. I enjoy being in new places and trying new food, but after a while, I get sick of eating out and just want to make something for myself.
That’s how I started to feel this weekend.  Not only did I have the urge to cook, [...]

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Oatmeal Cookie Sandwiches

As soon as I picked up a copy of the King Arthur Flour Whole Grain Baking Cookbook, I knew I had to try the Chewy Oatmeal Decorating Cookies recipe.  I love to make rolled cutout cookies, but had never tried a recipe with oatmeal.  So, with Valentine’s Day coming up, I decided to make some [...]

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Whole Wheat Sandwich Bread

I’m a control freak. Let me just put that out there…
No, this isn’t going to be a post about the many reasons that I should probably see a shrink and the fact that I have some serious OCD tendencies…  We can talk about that later.
This post is all about making homemade bread, which stems directly [...]

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Apple Cheddar Quesadillas

As I mentioned in my #10in10 update post yesterday, last week ended up being pretty busy for me.  I’ve mentioned before that I’m not a real big fan of cold food, especially in winter.  So, for me, the usual lunch salads and sandwiches aren’t usually too appealing.  Instead, when I’m busy, one of my go-to [...]

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