Today I had the privilege to guest post on another great blog - Merry Gourmet!
Since Merry-Jennifer gave me the freedom to write about whatever I wanted, I decided to do a bit of baking. You know that I love to take traditional recipes and jazz them up a ...
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Are you familiar with Works for Me Wednesday hosted by We Are THAT Family? I've been lurking in the shadows reading everyone's great tips for a while, and I have finally (finally!) decided that it's time for me to join in. I've shared a few tips on my ...
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Tags: calzone, chicken, freezer, Italian, pesto, pizza dough, provolone, WFMW, whole grain, whole wheat, Works For Me Wednesday, yeast
Since I will be wrapping up the Kitchen Bootcamp challenge on Friday, I thought I'd share another yeast bread recipe with you this week. It is a bit last minute, but I'm still trying to recover from a few busy weeks and rediscover what a "normal week" feels like!
This ...
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I had hoped to post this video last week, but I chose relaxation over video editing. Even though this is my third video, it still takes me quite a while to edit and prepare the videos before I get them up here on the blog. So, since we were ...
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Have you checked out the cookbook section at your local library? I'd highly recommend it. I love looking at cookbooks, but I really don't have the budget to buy every cookbook that I look at and I definitely don't have the space to store them all in my house! ...
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We've been eating a lot of salads lately because our CSA has been providing us with lots of greens and giant heads of lettuce. I don't mind eating salads for dinner, but I need something to go with them - bread, muffins, quesadillas, etc.
So, this week when salad night ...
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Now that we all have one Kitchen Bootcamp challenge under our belts, it's time to talk about the chapter for the June challenge. I gave this one some serious thought, and I decided to take on something a bit different than the last challenge. We'll come back to more ...
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I still haven't gotten over my muffins for breakfast mood... So last week I decided to use up the overly ripe bananas on the counter to make some banana muffins. When I started mixing up the batter, I intended to make my standard whole wheat banana bread based on ...
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I go through breakfast stages. For a few weeks, I'll be really into smoothies or yogurt or cereal, and then I get bored and move onto something else. Lately I've been in a muffin mood.
I can't really afford to have sugar-loaded cupcakes disguised as breakfast food every day for ...
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I love to make burgers - especially this time of year. I have tried making my own hamburger rolls a few times in the past, but I haven't been too happy with the results. Usually, the rolls just aren't quite soft enough and I'm not happy with the texture.
A ...
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