There’s a pretty big football game this weekend. Regardless of your position on the game, you probably are planning some fun snacks to much on while you watch the game (or just the commercials). So, for this week’s Friday Favorites, I thought I’d share the game day appropriate recipes that caught my eye this week……
Nope, this isn’t grilled cheese! I know I promised you a grilled cheese recipe this week using the lovely sourdough bread that I shared on Monday. But, there’s been a slight change in plans. Instead, today I’m guest posting over at Bluebonnets & Brownies, and I wouldn’t want to distract you with grilled cheese and…
I know I’ve mentioned it before, but I just love this time of year. I can’t get enough! One of the things I love most about the fall is the produce that is in season. When you think of fall produce, I’m sure that apples and pumpkins come to mind right away. And, I love…
I’ve been making a conscious effort to eat better lately. No crazy stuff… I’ve just been trying to eat more veggies and a little less of everything else. Moderation. Fortunately, this time of the year, there is such a plethora of fresh produce available that it’s really been quite easy to incorporate more veggies into…
Last weekend, my husband and I watched the movie Fat, Sick, and Nearly Dead. How’s that for a Monday morning blog post intro? It’s relevant, though… I promise! You see, we have a few friends who have done the whole “juicing” diet thing. Some have had good results, others have ended up not feeling so…
As many of you know, I’m headed to the Big Summer Potluck (#BSP2) this weekend! So, since I still need to do some laundry, pack, and wrap up 75 gluten-free sugar cookies I decorated for the event, I’m going to keep this short! I’m sure I’ll be sharing all fo the details about the event here…
There are just a few more days to submit posts for this month’s Kitchen Bootcamp challenge… This month is all about cooking grains and legumes, so the possibilites are endless! If you’re interested in participating, be sure to check out all of the details! So, since I’ve had grains and legumes on the brain with…
Here’s another vegetarian dish for you (actually, if you skip the cheese on top, it’s a vegan dish!)… You’re shocked, I’m sure! When I was trying to pick out my vegetarian menu last week, I handed my hubby a few cookbooks and told him to pick out some dishes that sounded good. I figure, if…
I don’t love salads… Especially ones with a lot of lettuce. I know that I have admitted that before… And, it’s pretty prohibitive when it comes to trying to incorporate more salads into my diet and cut back on meat. Though I would love to replace meat with pasta and cheese and dine on that…
I loooove this soup!
That’s what I used to tell my mom when she made this soup for me when I was a kid… And, now that I’ve made it myself, I’m still raving about how much I love this soup!
I guess I should start at the beginning. Long before Lonely Island proclaimed their love for being on a boat, there were Bert and Ernie… You know who I’m talking about – from Sesame Street! Perhaps this clip will jog your memory a bit…
I watched quite a bit of Sesame Street in my day. So, when my mom made this carrot and potato soup for me when I was a kid, I would walk around letting everyone know how I felt about the soup, Ernie style. In fact, my mom has a handwritten note in her cookbook that says “Jenny LOVES this soup!” (Yes, I was known as Jenny back then, too… And, there may be a few people who still call me that.)
