I’ve been making a conscious effort to eat better lately. No crazy stuff… I’ve just been trying to eat more veggies and a little less of everything else. Moderation. Fortunately, this time of the year, there is such a plethora of fresh produce available that it’s really been quite easy to incorporate more veggies into…
There are just a few more days to submit posts for this month’s Kitchen Bootcamp challenge… This month is all about cooking grains and legumes, so the possibilites are endless! If you’re interested in participating, be sure to check out all of the details! So, since I’ve had grains and legumes on the brain with…
Here’s another vegetarian dish for you (actually, if you skip the cheese on top, it’s a vegan dish!)… You’re shocked, I’m sure! When I was trying to pick out my vegetarian menu last week, I handed my hubby a few cookbooks and told him to pick out some dishes that sounded good. I figure, if…
I don’t love salads… Especially ones with a lot of lettuce. I know that I have admitted that before… And, it’s pretty prohibitive when it comes to trying to incorporate more salads into my diet and cut back on meat. Though I would love to replace meat with pasta and cheese and dine on that…
Lately I’ve been in a bit of a cooking slump. I can think of lots of things that I’d love to bake, but since I cannot live on cake, cookies, and cupcakes alone (don’t I wish!), I’ve been forced to try to fight through my lack of inspiration and cook anyway.
When I’m feeling uninspired, I tend towards pizzas, frittatas, and soups… They are all of my “blank canvas” foods that lend themselves well to whatever’s in the fridge. I’ve found myself making a lot of them lately… Especially soups. The cooler weather that we’ve been having just begs for soup, if you ask me.
You may think that pumpkin is only for the fall, but I could eat pumpkin all year long. I made lots of my own pumpkin puree with the fresh pumpkins from our CSA this fall, and stocked up on a few extra cans, too… Just in case! I’ve been on a bit of a quest…
