When I have fruit that's starting to get a bit over-ripe, I will often make a skillet sauce or topping. I find that it will last a week or so in the fridge (I wouldn't recommend trying to can or preserve it), and is delicious on its own or ...
Tag Archive: vanilla bean paste
Croquembouche (Daring Bakers May)
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. Pate a choux has been on my list of things to learn ...
Thanks a Bunch (Vanilla Bean Sugar Cookies)
Who would have known that giving away decorated cookies would turn into a minor baking crisis? It's not like I've never made cookies before... Far from it! If you read my blog (or follow me on Twitter), you have probably figured out that I'm not a ...
