As you’re reading this, I am on my way to New York City! I bet you can’t figure out what inspired these cookies… It’s been a little while since I posted any cookies here on the blog, so I figured it was about time. I wanted to put together some cookies to send to a…
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Last week, my husband and I started off the summer with a trip to Cape Cod to celebrate our 5 year wedding anniversary. It was great to relax and spend time with Yellowdog (our yellow lab and my sous chef) splashing on the beaches and exploring the Cape. This week, instead of my usual links…
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I’m happy to announce that I was selected as one of fifteen Foodbuzz Featured Publishers to attend the Electrolux cake decorating event with Kelly Ripa to generate support and awareness for the Ovarian Cancer Research Fund! The event is being held in New York City, and I can’t wait to meet all of the other…
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I adore Boston, Massachusetts. There’s just something about the city that draws me in. I love the fusion of the modern city with the rich historical past. In one day you can stroll through the Public Garden and see the sites along the Freedom Trail, window shop on Newbury Street, and then head to the South…
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Tags: Balsamic vinegar, biscotti, bolognese, Boston, bread, butternut squash, cannoli, chicken, Foodbuzz 24 24 24, Italian, mushrooms, parmigiano reggiano, pasta, ravioli, ricotta, Travel
Last week, my husband and I celebrated our fourth anniversary in New England. We spent a few days in Brewster, MA – right in the heart of Cape Cod. On our way to the Cape, we spent some time driving along the Connecticut coast, exploring some of the quaint beach towns and taking in the scenery….
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