Another month of Kitchen Bootcamp has come to a close. This month’s challenge was to make soup… What could be better for the month of January?
Though I haven’t posted them all, I’ve actually made quite a few soups this month. We’ve had some cold and snowy weather (though, not as much snow as I know many of you have had), so there have been many nights where I just craved some soup.
Now that the holidays are over, it’s time for me to get back to writing my usual Friday Favorites post! It’s been a few weeks, so I thought I’d just jump right in and get straight to the blog posts this week…
After my tour of Boston’s North End, I did a little bit of shopping at Salumeria Italiana. Because I had to fly home the same evening, I wasn’t able to purchase much. I decided that pasta would fit easily into my suitcase without weighing it down. The store had a wonderful assortment of artisan and commercial…
