It's that time again... Time for this month's Kitchen Bootcamp roundup! This post is a few days later than I had planned due to my trip to Seattle for IFBC. While I had the greatest intentions of being able to ...
Tag Archive: tomato
Chipotle Chicken Stuffed Tomatoes
We've had some beautiful tomatoes from our CSA this summer. I haven't really cooked with them much, though... They seem to get eaten up before I ever have a chance to use them. So, I was thrilled to have a few tomatoes on hand the other day for lunch ...
Eggplant Parmigiana from Flavia’s Flavors
Today I am thrilled to welcome another blogger as a part of my summer mini-series! Today we are taking a trip to visit Flavia from Flavia's Flavors. I was especially excited to see what Flavia would come up with for a guest posts because she makes some incredible Italian ...
Turkey Tacos
I first started cooking for myself when I was in college and lived in an on-campus townhouse with 3 other roommates. Taco night was always a big hit. We would pick up one of those taco kits - you know the ones, with taco shells, salsa, and a taco ...
Challenge: Vegetables (Kitchen Bootcamp August) + Tomato Eggplant Frittata
My husband and I have really cut back on the amount of meat that we eat, and we eat our share of meatless meals each week. I don't know about you, but I find it much easier to eat vegetarian in the summer when I have a lot of ...
Grilled Eggplant and Squash Caprese (Kitchen Bootcamp)
This month's Kitchen Bootcamp challenge is flying by... In fact, it's almost time for this month's roundup. I'll be posting everyone's Kitchen Bootcamp salads and dressings on Saturday, so you still have a few days to submit a post. I'm looking forward to seeing what everyone's been ...
Garlic Scape Pesto
I am a firm believer in the fact that food can be trendy. When I say that in the presence of my non-foodie friends, they give me a funny look... But, how else can you explain the recent surge of interested in the formerly-hated, slipped under the table to ...
Basil Cupcakes from Mele Cotte
This summer, I thought it would be fun to mix things up a bit. Summer is a great time for traveling, spending time with friends, and enjoying great food, so I thought I would bring a little bit of that here to the blog. Throughout the summer I will be giving ...
Tabbouleh with Chickpeas and Artichokes
After reading all about everyone's favorite foods for the grill, I have been feeling super inspired to head outside and do some grilling myself. Unfortunately, we've had a bit of a cold and rainy spell, and I haven't had the energy to brave the weather and cook outside. So, even ...
Friday Favorites – Episode 38
It's Friday again... Can you believe it? I can't, but that's because it's not *actually* Friday yet. It's Thursday night... for another 57 minutes, at least. This has been a busy week for me. Earlier in the week, I found out that I am headed to NYC in a ...
