I hope everyone had fun with this month’s Kitchen Bootcamp challenge! I know that sandwiches may not have been the most challenging chapter in The Professional Chef, but I think it’s fun to do something different once in a while! For this month’s challenge, I developed two new sandwiches - Italian Panini with a Sundried Tomato and Olive…
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Since I chose sandwiches for this month’s Kitchen Bootcamp challenge (against my better judgment, perhaps), I have been forcing myself to attempt some new sandwich recipes, even though I’m not much of a sandwich person. So, as promised, today I am sharing my second sandwich recipe. One of the sandwiches that I love, but rarely make…
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Tags: #KitchenBootcamp, bacon, club, ham, Kitchen Bootcamp, lettuce, mayonnaise, sandwich, toast, tomato, turkey, whole wheat
Though it seemed like a great idea at the time, I’m not totally sure why I picked sandwiches for this month’s Kitchen Bootcamp challenge. The thing is, I’m not really a sandwich person. Some people can eat a sandwich for lunch every day, but I’m not one of those people, so it’s been a bit of…
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Tags: #KitchenBootcamp, asiago, capers, grill, ham, Italian, Kitchen Bootcamp, olive, panini, pepperoni, salami, sandwich, sun-dried tomato, toast