Tag Archives: The Professional Chef

Challenge: Mise en Place for Vegetables and Fresh Herbs (Kitchen Bootcamp June/July)

It’s time to announce the next Kitchen Bootcamp challenge! I appreciate everyone’s patience last month with my extended challenge… Since I’m still not completely back on my feet (especially in the kitchen!), it has been a huge help to me to extend the challenge a bit.  So, I am going to do the same thing… Continue Reading