Another month of Kitchen Bootcamp has come to a close. This month’s challenge was to make soup… What could be better for the month of January?
Though I haven’t posted them all, I’ve actually made quite a few soups this month. We’ve had some cold and snowy weather (though, not as much snow as I know many of you have had), so there have been many nights where I just craved some soup.
Friday Favorites two weeks in a row… Can you believe it? I’ll give you a minute… Now that you’ve gotten over the initial shock, let’s get right to my favorite posts from the past week… Shall we? I really think I’ve picked some good ones this week… I hope you agree! I am loving this…
I mentioned in my kick-off post for the Penny Pinching Pantry Raid Challenge that I had some leftover Peanut Chicken Pasta Salad in my fridge. Well, here is the recipe! This recipe was inspired by (and includes) Alice’s Quick and Easy Thai Peanut Vinaigrette on Savory Sweet Life. I am a huge fan of peanut sauce,…
One of my favorite Asian dishes is a Thai peanut chicken stir fry with rice noodles. I used to make it with a packet of peanut sauce mix purchased at the grocery store. For this week’s Asian dish as a part of my challenging cuisine challenge, I have recreated the dish from scratch, using the peanut…
Now that I am home from Boston and cooking again, I decided that it was time to conquer an Asian dish for my Challenging Cuisine Challenge. It has been very difficult to find authentic Asian ingredients at my local grocery store. I am in the process of trying to find an Asian grocery store in…
I try to cook a few vegetarian meals each week. Sometimes it can be difficult to come up with new, flavorful, and satisfying recipes that both my husband and I will enjoy. This vegetable stir fry is filling, because it’s high in fiber, and also very flavorful. I have spiced things up with some of my…
