Quiche or tart? That is the question.
At least, that is the question I posed to my twitterverse yesterday as I was making this dish. When baking an egg mixture in pastry shell in a tart pan, is it a quiche or a tart?
Turns out (thanks to @EpicureanJourney) that a quiche is actually a type of [...]
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The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England.
It’s official – I have joined the Daring Bakers! I have [...]
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