It’s time to recap another Kitchen Bootcamp challenge! This month, I thought it would be fun to mix things up a bit and take on the World Cuisines chapter from The Professional Chef, our monthly textbook so to speak. I knew that some new flavors would help me get out of a bit of a…
I have to admit that I had a particular section of the world in mind when I picked World Cuisines as this month’s Kitchen Bootcamp challenge. Though I love to eat it, I have a really difficult time preparing Asian dishes. In fact, my husband and I were discussing that just the other day as…
I don’t really have a long elaborate story to tell this week… It’s been a fairly ordinary week. I’ve been cooking, baking, writing, and taking photos. It’s been nice, but also uneventful. So, instead of dragging things out any further, I’ll just tell you about my favorite blog posts from the past week! I love doughnuts, but…
I first started cooking for myself when I was in college and lived in an on-campus townhouse with 3 other roommates. Taco night was always a big hit. We would pick up one of those taco kits – you know the ones, with taco shells, salsa, and a taco seasoning packet. All we had to…
It’s Friday! That means it’s time for my Friday Favorites and time for me to share with you a third way you can enter to win the shiny red grill I’m giving away… All week I have been promising you another entry in the giveway, so here it is! Food safety is super important during…
We’ve been making a conscious effort to eat more vegetarian meals throughout the week. In comparison to many families, we don’t eat a lot of meat. But, I think we can do better. My goal is to cut back to having fish/poultry 1-2 times a week and meat no more than 1 time a week….
Can you believe it’s Friday already? Time has been flying lately, and it’s not slowing down anytime soon! This weekend is our neighborhood’s annual yard sale, and I am having my second bake sale for the Great American Bake Sale, so I’m busy baking and cleaning out the basement. What a fun combo, huh? So,…
I am happy to announce that I have not let my RSS reader get out of control again this week. In fact, for about 5 minutes during the middle of the week I achieved the ultimate RSS reader goal – ZERO unread items. It was very short-lived, but I enjoyed it while it lasted. So,…
It has been 1 year since I started blogging and sharing my recipes here at My Kitchen Addiction… Can you believe it? It’s hard for me to believe that it’s been a whole year already… In fact, it was so hard to believe that I totally forgot about it earlier this week (Jan 18th was…
Rachael Ray is always talking about her “Make Your Own Takeout” dishes… Well, this is another “Make Your Own Chipotle” dish. I rarely order Chinese or get takeout… I do, however, enjoy eating at Chipotle Mexican Grill. You may remember my last attempt at “Make Your Own Chipotle” – my fajita burritos. This time, I am taking…
