I’ve still got Thanksgiving on the brain… Consider yourself warned! I still haven’t figured out my menu for Thanksgiving… I’ve got plenty of ideas, but haven’t made any final decisions yet. I’m just having too much fun exploring new recipe ideas! Since I know a lot of you are planning your own Thanksgiving meals, I…
I have hosted Thanksgiving dinner at my house for the past couple years. This time around, I have the year off. Yellowdog (our yellow lab, in case you were wondering) has to remain “calm” and is not allowed to play with kids, other dogs, and relatives for the next few months until she has fully recovered from her knee surgery. So, that pretty much means that there will be no big get togethers at my house for a few months, either.
That doesn’t mean I won’t be cooking, though! I plan to make a side dish or two, and of course I’ll be taking some sort of dessert. I will also be traveling with my handy dandy meat thermometer, which I believe is the key to a perfect Thanksgiving turkey. Whether it’s my kitchen or my mom’s, there’s no better place to be on Thanksgiving day!
I have this weird thing about cold food. I don’t really like it all that much. Especially when it is cold leftovers! There is something about the smell that just turns my stomach. Something that smells absolutely delicious when hot (pizza, pasta, soup, the list goes on…) will be absolutely repulsing to me after it…
Do you ever start out cooking with one dish in mind but end up making something totally different? Maybe it’s just me. If you follow my tweets, you may remember that I set out to make stuffed pork chops one evening last week… However, when everything was said and done, the stuffed pork chops turned…
