I have to admit that I am addicted to gorgonzola cheese right now. It's a bit of a change for me because I've never been much of a fan of blue cheeses, but I just can't get enough of it. I've posted a few recipes using it, ...
Tag Archive: spinach
Spinach Artichoke Ravioli
Last week I promised to share the recipe for the spinach artichoke ravioli that I served with my creamy gorgonzola sauce... So, here it is! We got another big bunch of spinach in our CSA share last week, so I decided to take the opportunity to stock my freezer ...
Spinach and Cheese Stuffed Shells (Revisited)
This year we signed up for a large share from our CSA. We had a medium share last year, and it was plenty of food for my husband and I, but my goal this summer is to have extra fresh and local veggies so that I can freeze them ...
Friday Favorites – Episode 55
It's Friday! That means it's time for my Friday Favorites and time for me to share with you a third way you can enter to win the shiny red grill I'm giving away... All week I have been promising you another entry in the giveway, so here it is! Food safety is super important during ...
Announcement + Friday Favorites – Episode 51
Kitchen Bootcamp Coming Soon... Do you wish you could improve your skills in the kitchen but aren't ready to make the jump and enroll in culinary school? If so, I'm right there with you! I have never been to cullinary school, and I am pretty much self-taught in the kitchen. I ...
Friday Favorites – Episode 38
It's Friday again... Can you believe it? I can't, but that's because it's not *actually* Friday yet. It's Thursday night... for another 57 minutes, at least. This has been a busy week for me. Earlier in the week, I found out that I am headed to NYC in a ...
Spinach, Sage, and Prosciutto Stuffed Pork
On the Sunday after Thanksgiving, I planned on making this stuffed pork tenderloin with the parmesan roasted potatoes that I made for Gourmet Unbound. I wasn't feeling great, though, and the pork tenderloin never happened. So, about a week later, I finally got around to giving it a shot, ...
Mission Complete: BSI Lime
This week's MIssion: Lime is officially complete... Thanks so much to everyone who participated! I had a great time hosting this week's Blogger Secret Ingredient. It's been fun to discover a few new blogs and read all of the great recipes! I am always amazed and inspired by the ...
Spinach and Cheese Lasagna Rolls
About two months ago, my husband and I ate dinner at the Olive Garden. We don't eat there very often, and I know that many of the dishes aren't as authentic as they would like us to think. That aside, while we were there, we ordered an appetizer that was ...
Stuffed Peppers
Last week I took a trip to the market for fresh produce. I don't have a good farmer's market near me, so I don't get to go too often. So, when I do go, I stock up on all of my favorites. While I was there, I picked up ...
