I have to admit that I had a particular section of the world in mind when I picked World Cuisines as this month’s Kitchen Bootcamp challenge. Though I love to eat it, I have a really difficult time preparing Asian dishes. In fact, my husband and I were discussing that just the other day as…
Last week was one of those busy weeks where we had to be somewhere every night of the week. Some people enjoy being busy like that, but I am not one of those people. This week, I was happy to have a bit of down time to get some things done around the house, in the…
My Friday Favorites are back! I hope you’re as excited as I am… I really enjoy reading through everyone’s food blogs each week. I am always amazed by the creativity and brilliance of all of the other bloggers out there. And, when I see great food, I get excited and just have to share… I’m…
In last week’s CSA share, we got another head of cabbage. I’m always excited to pick up our share each week, but I can’t say I was terribly thrilled with another head of cabbage. I have been making various slaws and stuffed cabbages all summer long, and I wasn’t really feeling all too inspired to…
Last week, my husband and I celebrated our fourth anniversary in New England. We spent a few days in Brewster, MA – right in the heart of Cape Cod. On our way to the Cape, we spent some time driving along the Connecticut coast, exploring some of the quaint beach towns and taking in the scenery….
Now that I am home from Boston and cooking again, I decided that it was time to conquer an Asian dish for my Challenging Cuisine Challenge. It has been very difficult to find authentic Asian ingredients at my local grocery store. I am in the process of trying to find an Asian grocery store in…
