Father’s Day is right around the corner… In fact, it’s on Sunday. Consider this your reminder. So, with Father’s Day in mind, I thought it would be fun to share some of my favorite father-friendly and father-approved recipes that I came across this past week. If you’re looking for some ideas of what to make…
I am always looking for new ways to prepare vegetables. During the winter, I typically do a lot of roasting. Who doesn’t love roasted vegetables?
The thing is, sometimes I don’t plan ahead of time. Roasted vegetables take time and require preheating the oven. That’s when I usually turn to a skillet. Lately, I’ve been using my cast iron skillet a lot, and let me tell you, it preheats much more quickly than my oven does!
Last week, I received a sample of Tasteful Selections potatoes. It’s not often that I receive samples of fresh produce, so I jumped at the chance. From the moment they arrived, I couldn’t wait to start cooking with them. I was especially drawn to the Sunrise Medley that contained gold, red, and purple potatoes.
When I have fruit that’s starting to get a bit over-ripe, I will often make a skillet sauce or topping. I find that it will last a week or so in the fridge (I wouldn’t recommend trying to can or preserve it), and is delicious on its own or as a topping for ice cream, pancakes,…
Last week, my husband was out of town, so I ended up cooking for myself for a few days. On Wednesday, when I picked up our CSA share, I decided to make myself a quick vegetarian dinner since I had an abundance of veggies from both the CSA and garden that I didn’t want to…
