Tag Archives: simple

How I Cook: Croissant, Egg, and Cheese Casserole with Kale

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Time changes a lot of things… Including tastes.

I remember a dish that my mom used to make when I was a kid… She called it “Oven Cheese Fondue.” I remember her being excited when she made it, but I wasn’t a fan. That’s putting it mildly.

I have no idea where the recipe came from (and I haven’t consulted my mother prior to writing this), but, if my memory serves me well, it was a casserole of eggs, milk, cheese, and bread. I’m sure there were other seasonings and flavors in there, but I wasn’t paying much attention to that at the time. I was more concerned with eating a casserole that contained soggy bread (which, in my mother’s defense, was probably not soggy… I was particularly picky about textures as a kid). And, the parts that weren’t soggy? Well, they were too crunchy. Obviously.Continue Reading

Curried Pumpkin Apple Soup

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This isn’t a dish I would have made a few years ago.

That’s one of the things I love about cooking. There’s always something new to taste and try.

I sometimes joke about how particular ingredients are “trendy” in the food world. Garlic scapes were all the rage a few years ago. This past spring, I heard more about pea shoots than I have in my entire life. And, then there’s the hype over the cupcake, wait, no the doughnut… Have you tried making macarons?

The thing is, all joking aside, I love food trends. I love to try new things and expand my culinary horizons. I may not like everything, but I will try anything at least once.Continue Reading

How I Cook: Balsamic Cider Glazed Salmon with Rosemary

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Hey, guess what!

I love to cook.

No, really… I love to cook.

You’re likely reading this thinking, “Ok, Jen… Good for you.” Or, perhaps, you’re even thinking, “It’s a good thing you like to cook, Jen… You’re a food blogger.”

Yup, I am. And, that’s why I’m finding it so amazing that I love to cook.Continue Reading

Roasted Applesauce

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I’m convinced that toddler’s are bottomless pits.

When the kiddo finds something that she likes to eat, she can just eat and eat and eat and… Well, you get the idea. One day last week, she ate 5 clementines with breakfast. Yes, five. She also had a pancake. She’s been known to devour pretzels like she hasn’t eaten in days.

Her favorite, though, happens to be those squeeze packets of flavored applesauce. It started as baby food.  We didn’t do a lot of pureed baby food, but there was a time when she wasn’t such a voracious eater. Squeeze packets of baby food (i.e. flavored applesauce) got us through. The thing is, she never dropped the habit.Continue Reading

Chorizo and Roasted Poblano Egg Casserole

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One glimpse and I was hooked. Poblano peppers, spicy chorizo, and cheese… Gooey melted cheese.

I saw these Chorizo Stuffed Poblano Peppers (from the always lovely Brandy over at Nutmeg Nanny) on Facebook one evening. I was doing my usual evening scroll through the News Feed before settling in for the evening.

I scrolled past them. Then, I stopped. And, I went back and looked at them again.  I went to bed craving smoky chorizo and poblano peppers. And cheese.

By the next morning, the usual routine overtook my cravings. The kiddo and I made smoothies for breakfast. We went to the park and played on the swings. The day progressed as it typically does. There were fun moments playing together in the yard with a tantrum or two scattered in there to keep things interesting. But, when the afternoon rolled around, I was thinking about stuffed poblano peppers again.Continue Reading