This time of year, I often start experimenting with different flavors of pizza. Sure, I love traditional pizza with tomato sauce and mozzarella cheese, but once we start getting fresh ingredients from our CSA, I can’t resist using some of them on pizza. It’s still early in the season right now, but we’ve already had…
It’s time to recap another Kitchen Bootcamp challenge! This month, I thought it would be fun to mix things up a bit and take on the World Cuisines chapter from The Professional Chef, our monthly textbook so to speak. I knew that some new flavors would help me get out of a bit of a…
I have to admit that I had a particular section of the world in mind when I picked World Cuisines as this month’s Kitchen Bootcamp challenge. Though I love to eat it, I have a really difficult time preparing Asian dishes. In fact, my husband and I were discussing that just the other day as…
It’s Friday! That means it’s time for my Friday Favorites and time for me to share with you a third way you can enter to win the shiny red grill I’m giving away… All week I have been promising you another entry in the giveway, so here it is! Food safety is super important during…
Now that my blog has hit the one year mark, I have been thinking about going back and re-doing a few of my older recipes. I love creating new recipes, but sometimes it’s nice to make something familiar. So, in the coming months, you may see a few re-makes of some of my favorite recipes. I rarely…
It has been 1 year since I started blogging and sharing my recipes here at My Kitchen Addiction… Can you believe it? It’s hard for me to believe that it’s been a whole year already… In fact, it was so hard to believe that I totally forgot about it earlier this week (Jan 18th was…
