Have you finished all of your Christmas shopping yet? I think I may actually be done… I have a gift card or two to pick up at the store next week, but that doesn’t really count, right? It’s a good thing that I have my shopping done, because now I have lots of baking to…
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Tags: bread, cake, Christmas, cocktail, eggnog, gouda, holidays, Italian, pandolce, pear, peppermint, schnapps, scones, tart, truffles
This has been one of the first weeks in quite a while that my hubby and I didn’t have something on the schedule every single night of the week. And, it’s been great. Because I’ve had some down time in the evenings, I’ve also been spending more time in the kitchen during the day. That’s…
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Tags: apple fritters, bread, cream cheese, dinner rolls, doughnuts, fry, Macaroni and Cheese, pasta, pecan, pumpkin, pumpkin butter, rolls, scones, Thanksgiving, toffee, whiskey, yeast
This week has been a busy one for me… I haven’t had a lot of unusual appointments on my schedule, but I’ve been trying to accomplish a lot. In addition to my usual cooking, baking, and writing, I’ve also been in the process of redesigning the site… Making changes to the site are also pretty time consuming for me. I have been known to stare at different fonts for 2 hours at a time and rearrange the same widgets 10 times because I can’t decide which layout looks best!
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Tags: buttercream, cheddar, chocolate, cinnamon, cookies, cupcakes, curd, lemon, mousse, orange, parmesan, pepper, pretzels, puff pastry, scones, tutorial
It’s Friday! Are you ready to celebrate? I always enjoy writing my Friday Favorites post each week… It’s a fun way for me to wrap up the week and also share some of the blog posts that are making me smile (and making me hungry!). This week is no different! With the Super Bowl and Valentines Day…
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Tags: bacon, braise, chicken parmesan, cider, crab cakes, egg, maple, oatmeal, pie, pork ribs, scones, sundried tomato
Last week (prior to my hand surgery) I did some baking while I still had the chance… I had taken a bit of a break over the holidays, and it was nice to get back in the kitchen!
I still had some of the pumpernickel flour I had ordered left in my pantry, so I decided to use it to make some scones. I really love the combination of chocolate and cranberries, so I went with that flavor combination. These scones are easy to make and taste fabulous topped with a smear of Nutella. They are best served right away, though, because I found that they dried out a bit after a day or two.
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Today I had the privilege to guest post on another great blog – Merry Gourmet! Since Merry-Jennifer gave me the freedom to write about whatever I wanted, I decided to do a bit of baking. You know that I love to take traditional recipes and jazz them up a bit with whole wheat flour and…
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It’s been a few weeks since I wrote one of my regular Friday Favorites posts… It seems that live is getting in the way a bit this summer! So, as I was going through my RSS reader this week, I came up with a few extra posts this week that I thought were worthy of…
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Tags: cake, coffee, cookies, cranberry, Culinary Institute of America, cupcakes, Macaroni and Cheese, orange, photography, props, scones
We’ve been eating a lot of salads lately because our CSA has been providing us with lots of greens and giant heads of lettuce. I don’t mind eating salads for dinner, but I need something to go with them – bread, muffins, quesadillas, etc. So, this week when salad night rolled around, I decided to…
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My hubby has been asking for some of my banana chip muffins for breakfast lately. So, I dug out some of the ripe bananas that I have stashed (or should I say stockpiled) in the freezer with full intentions of making some muffins. When I got started, though, I realized that I wasn’t really in…
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I have been craving scones for a while now. Honestly, I’m not sure why I didn’t make them sooner. Yesterday, I got up early with great intentions of making doughnuts for Fasnacht Day. The more I thought about deep frying doughnuts and the inevitable mess that would result, the less inspired I felt. So, I…
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