This weekend, I finally got back into the kitchen… I’m not just talking about reheating soup and tossing salads (which is what I had been doing for most of last week). I did some serious cooking and baking!
It all started on Friday with a lack of inspiration for dinner. I had no idea what I wanted to make, and frankly, I didn’t really feel like cooking at all. I hadn’t really gotten back into the kitchen, and I was finding the whole transition somewhat difficult. Instead, I called our favorite restaurant to see if we could squeeze in a reservation, but they were booked for the night (no big surprise, but it was worth a try). I had to make dinner, and it was too late to go to the store for groceries, so I had to use what I had on hand – sweet potatoes.