Tag Archive: romano

Roasted Eggplant and Squash Pasta

During the Penny Pinching Pantry Raid, I was determined to use up the two bags of Wacky Mac (multi-colored rotini-like pasta) that were hanging out in my pantry.  I’m not exactly sure what I thought I was going to do with them when I picked up two bags at the store.  It was free, though,…

Whole Wheat Rigatoni with Sauteed Kale

When life hands you kale?  Make pasta, of course! Last week we got our first CSA share. In it, there was a big bunch of kale. I tend to keep away from greens at the grocery store – kale, swiss chard,  bok choy, etc.  I never really knew what to do with them… and it’s not…