I love to make burgers – especially this time of year. I have tried making my own hamburger rolls a few times in the past, but I haven’t been too happy with the results. Usually, the rolls just aren’t quite soft enough and I’m not happy with the texture. A few weeks ago, when I…
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Last week, I was craving cinnamon rolls. I saw a few Easter blog posts about cinnamon rolls, and they were driving me absolutely crazy. So, when the weekend rolled around, I just had to make some cinnamon rolls for Saturday morning’s breakfast. I know that I have made cinnamon rolls before… So, you might be…
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It’s Friday again… Good Friday, to be exact. So, I thought it was only appropriate that I pick a few Easter dishes for this week’s favorites. If you’re still planning your Easter menu, or if you just want to make a few fun treats, these recipes are for you! I will actually not be doing…
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My husband and I really aren’t beer drinkers. It’s not that we haven’t tried, because we have. We just prefer wine (and I haven’t met a mojito I didn’t like). The thing is, we go through stages where we pick up a six-pack from a local brewery thinking that maybe we will discover the one…
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I’ve been gradually adding some new homemade bread recipes to my baking repertoire. I’m definitely not the master bread baker that my mom is, but I have been getting better about making my own bread instead of buying it. I find that it’s difficult to find good quality breads at my local grocery store (most…
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I have recently made it my mission to learn to bake bread. My mom is a fantastic baker, and I grew up eating homemade bread. Until recently, though, I was terrified of anything that required kneading. I made pizza dough from time to time, but I always used my Kitchen Aid mixer to do the…
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As I mentioned in my previous post, last night I made breakfast for dinner. To accompany my ham and asparagus frittata, I made some whole wheat cinnamon rolls. These cinnamon rolls are also adapted from a recipe from my Cooking Light cookbook. The first time I made the rolls, I followed the recipe as it…
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