Tag Archive: rolls

Hamburger Rolls

I love to make burgers – especially this time of year. I have tried making my own hamburger rolls a few times in the past, but I haven’t been too happy with the results. Usually, the rolls just aren’t quite soft enough and I’m not happy with the texture. A few weeks ago, when I…

Whole Wheat Cinnamon Rolls (Take Two)

Last week, I was craving cinnamon rolls. I saw a few Easter blog posts about cinnamon rolls, and they were driving me absolutely crazy. So, when the weekend rolled around, I just had to make some cinnamon rolls for Saturday morning’s breakfast. I know that I have made cinnamon rolls before… So, you might be…

Friday Favorites – Episode 49

It’s Friday again… Good Friday, to be exact. So, I thought it was only appropriate that I pick a few Easter dishes for this week’s favorites.  If you’re still planning your Easter menu, or if you just want to make a few fun treats, these recipes are for you! I will actually not be doing…

Healthy Honey Beer Bread

My husband and I really aren’t beer drinkers. It’s not that we haven’t tried, because we have. We just prefer wine (and I haven’t met a mojito I didn’t like). The thing is, we go through stages where we pick up a six-pack from a local brewery thinking that maybe we will discover the one…

Molasses Oatmeal Bread

I’ve been gradually adding some new homemade bread recipes to my baking repertoire.  I’m definitely not the master bread baker that my mom is, but I have been getting better about making my own bread instead of buying it.  I find that it’s difficult to find good quality breads at my local grocery store (most…

Whole Wheat Dinner Rolls

I have recently made it my mission to learn to bake bread.  My mom is a fantastic baker, and I grew up eating homemade bread.  Until recently, though, I was terrified of anything that required kneading.  I made pizza dough from time to time, but I always used my Kitchen Aid mixer to do the…

Breakfast for Dinner – Part 2

As I mentioned in my previous post, last night I made breakfast for dinner.  To accompany my ham and asparagus frittata, I made some whole wheat cinnamon rolls.  These cinnamon rolls are also adapted from a recipe from my Cooking Light cookbook.  The first time I made the rolls, I followed the recipe as it…