One of the dishes I was served by Chef April Bloomfield at the Spotted Pig on my trip to NYC was a wonderful root vegetable soup. The soup she prepared was simple, but very flavorful, allowing the flavor of vegetables to stand out. Ever since, I have been in the mood to experiment with root vegetables.
One [...]
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Tag Archive: roasted vegetables
Roasted Winter Vegetables with Goat Cheese
Parmesan Roasted Potatoes (Gourmet, Unbound)
As soon as I got word of Gourmet, Unbound, I began searching on Epicurious for the “perfect” recipe for this December. I was determined to find a good one, since it was the first official month of Gourmet, Unbound. I stumbled across this recipe for Peppermint Patties from the December 2007 issue, and I knew [...]
Balsamic Roasted Brussels Sprouts
I’m hosting Thanksgiving this year for the second time. Even though I’ll only be cooking for a small group, I am still getting started on my menu and planning what I will make.
When I make veggies, I usually try to let the flavor of the vegetables stand on its own (with a few exceptions – [...]
Roasted Vegetable Lasagne
Here is another vegetarian dinner that I like to make. It’s not a quick meal to make, but if you can spare the time, it’s definitely worth it! You can play around with the roasted vegetables and pick ones that you like – bell peppers, mushrooms, and zucchini are my favorite.
Ingredients:
3 small zucchini, cut into [...]
