Do you ever find yourself in one of those moments where you just have no idea what to do next and you find yourself unable to do anything at all? That is exactly what happens to me when I am trying to plan meals for the week. Especially when I don’t have a lot of…
Another great month of Kitchen Bootcamp has come to a close. This month, I challenged everyone to try some new recipes that involved cooking with grains and legumes (Chapter 27 in The Professional Chef). It turned out to be a bigger challenge than I expected because the “legumes” part may have thrown a few people…
Raw garlic… It’s one of those things that you either love or you hate. And, I hate it. That’s one of my biggest complaints with most salad dressing recipes… If you ask me, there’s no better way to ruin a dish than to throw in some raw garlic! Even if you use a garlic press to…
Here’s another vegetarian dish for you (actually, if you skip the cheese on top, it’s a vegan dish!)… You’re shocked, I’m sure! When I was trying to pick out my vegetarian menu last week, I handed my hubby a few cookbooks and told him to pick out some dishes that sounded good. I figure, if…
