Last week I promised to share the recipe for the spinach artichoke ravioli that I served with my creamy gorgonzola sauce… So, here it is! We got another big bunch of spinach in our CSA share last week, so I decided to take the opportunity to stock my freezer with some more filled pasta. This…
Tag Archive: ricotta
Spinach and Cheese Stuffed Shells (Revisited)
This year we signed up for a large share from our CSA. We had a medium share last year, and it was plenty of food for my husband and I, but my goal this summer is to have extra fresh and local veggies so that I can freeze them for the winter and decrease what…
Asparagus Ravioli Toss
I haven’t really done much cooking in the last few days… We have been busy helping friends paint their new house, working in our yard, and visiting family over the weekend. It has been quite relaxing, and I’ve been enjoying getting things done around the house. The only issue is that when I don’t cook,…
Ricotta Filled Pancakes with Blueberry Sauce
Everyone loves blueberry pancakes, right? At first bite, these pancakes will satisfy any blueberry pancake craving. But, then you hit a little pocket of warm, creamy ricotta cheese with a hint of honey and orange, and you know that these are not your ordinary blueberry pancakes! For the past few days, I have been dreaming…
Pumpkin Ricotta Ravioli
I find that there is something relaxing and soothing about making pasta by hand. I’m not Italian (but sometimes think I should have been), and making my own pasta is my way of channeling my inner Italian grandmother. Ever since we planned our February Boston trip, I had been looking forward to the butternut squash…
Penne with Rapini and Sausage
I’m always anxious to get back in my kitchen after traveling. I enjoy being in new places and trying new food, but after a while, I get sick of eating out and just want to make something for myself. That’s how I started to feel this weekend. Not only did I have the urge to…
Friday Favorites – Blogiversary Edition (Episode 39)
It has been 1 year since I started blogging and sharing my recipes here at My Kitchen Addiction… Can you believe it? It’s hard for me to believe that it’s been a whole year already… In fact, it was so hard to believe that I totally forgot about it earlier this week (Jan 18th was…
Friday Favorites – Episode 38
It’s Friday again… Can you believe it? I can’t, but that’s because it’s not *actually* Friday yet. It’s Thursday night… for another 57 minutes, at least. This has been a busy week for me. Earlier in the week, I found out that I am headed to NYC in a few weeks. I was also busy…
Spinach, Sage, and Prosciutto Stuffed Pork
On the Sunday after Thanksgiving, I planned on making this stuffed pork tenderloin with the parmesan roasted potatoes that I made for Gourmet Unbound. I wasn’t feeling great, though, and the pork tenderloin never happened. So, about a week later, I finally got around to giving it a shot, but it turned out to be one…
Cheesy Baked Pasta with Collards and Bacon
This is another dish that I wasn’t too sure about as I formed the recipe in my head… I’m really not much of a greens person in general. Lettuce, spinach, arugula, kale, chard, collards… You name it, I will probably turn my nose up at it. I do eat them all, but given the choice…
