With warmer weather comes grilling season… And, if you’re anything like me, you love trying out new recipes! So, before I get to this week’s Friday Favorites, I thought I’d share the Backyard Barbeque Recipes eBook from Food Your Way. It’s a free collection of recipes from many of my favorite bloggers, and I am thrilled…
Can you believe it’s Friday already? Time has been flying lately, and it’s not slowing down anytime soon! This weekend is our neighborhood’s annual yard sale, and I am having my second bake sale for the Great American Bake Sale, so I’m busy baking and cleaning out the basement. What a fun combo, huh? So,…
Every year, I get excited to see the first rhubarb at the farmer’s market… And, I have to have it. I always buy a giant bunch with great hopes and dreams for it. Then, it sits in my fridge. Part of my problem with rhubarb is that I LOVE it, and my husband HATES it….
After a week of penny pinching and raiding my pantry, I am happy to say that I am on track and haven’t blown my budget (yet). Because I started with a fairly well-stocked pantry, I have had a lot of options each night when it comes to making dinner. It’s definitely been a shift in…
When I started the Penny Pinching Pantry Raid challenge, I decided that I would not be counting the food I prepared for previously planned events as a part of the challenge. The two picnics I attended yesterday for the 4th of July fell into that category. Since I needed to make four dozen cupcakes, I decided…
It seems that rhubarb and strawberries are one of those food pairings that you see over and over again – like cilantro and lime, or tomato and basil. I like strawberries and rhubarb quite a bit, in fact. So, you may be wondering why this is a cherry rhubarb crisp instead of a strawberry rhubarb crisp….
