A few years ago, I found a recipe for chewy peanut butter cookies stuffed with Milk Duds… They were in one of those Christmas cookie magazines at the grocery store checkout line. I made them right away, and they quickly became one of my favorites. Since then, I’ve been making lots of different Milk Dud…
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When I have fruit that’s starting to get a bit over-ripe, I will often make a skillet sauce or topping. I find that it will last a week or so in the fridge (I wouldn’t recommend trying to can or preserve it), and is delicious on its own or as a topping for ice cream, pancakes,…
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