This appears to be one of very few years that a groundhog has accurately predicted 6 more weeks of winter. At least, he was right about the first few weeks! We’ve had more snow in the past week and a half than we usually do in an entire winter. While I may lose readers (and…
Tag Archive: quesadilla
Apple Cheddar Quesadillas
As I mentioned in my #10in10 update post yesterday, last week ended up being pretty busy for me. I’ve mentioned before that I’m not a real big fan of cold food, especially in winter. So, for me, the usual lunch salads and sandwiches aren’t usually too appealing. Instead, when I’m busy, one of my go-to…
Roasted Eggplant and Pepper Quesadillas
It can be a challenge to use all of the veggies in your fridge before they go bad. I know it is for me! This summer, our CSA and garden have been keeping my fridge stocked with fresh veggies. But, even before we were CSA members and had a garden, I couldn’t resist the temptation of…
Roasted Corn Quesadillas
Each time I make quesadillas, I am reminded of one of my favorite movies.. Napoleon: “Well what’s there to eat?” Grandma: “Knock it off, Napoleon, make yourself a dang quesadilla!” Napoleon: “Fine!” I have probably seen that movie 50 times, but I still laugh every time I watch it. And, I annoy everyone I know…
Asparagus Prosciutto Quesadillas with Squash Fries
When I was at the farmers’ market last week, I picked up a beautiful bunch of asparagus. I was planning to make prosciutto-wrapped asparagus bundles, but I couldn’t decide what to make with them. By the time Sunday evening came around, I had not yet been to the store and had not thawed out anything…
Leftover Fajita Quesadillas
Typically, when I make fajitas, we end up with a lot of leftovers. I usually have to buy about 1 1/2 to 2 pounds of flank steak, which is more than my husband and I will eat! We usually have fajitas again for lunch, but after one round of leftovers, it’s nice to have something…
Loaded Chicken Quesadillas
While I love to cook, some evenings I just want a recipe that is quick and easy. This quesadilla recipe uses leftover chicken breast (or a rotisserie chicken from your local market, if you prefer) for a quick weeknight dinner. Topped with fresh avocado salsa and sour cream, no one will suspect that this meal started…
