Chocolate Cranberry Pumpernickel Scones

Last week (prior to my hand surgery) I did some baking while I still had the chance… I had taken a bit of a break over the holidays, and it was nice to get back in the kitchen!

I still had some of the pumpernickel flour I had ordered left in my pantry, so I decided to use it to make some scones. I really love the combination of chocolate and cranberries, so I went with that flavor combination. These scones are easy to make and taste fabulous topped with a smear of Nutella. They are best served right away, though, because I found that they dried out a bit after a day or two.

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