I may never buy a store-bought granola bar ever again. Seriously. This month’s Pre-Made Our Way Challenge was to make homemade granola bars. I enjoy the PMOW challenge each month because it’s fairly relaxed – no strict rules, recipe variations allowed, etc. Don’t get me wrong, I enjoy the Daring Bakers, too (more about that…
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This month’s Pre-Made Our Way Challenge was to make soft pretzels. As with many of the other challenges this month (Daring Bakers, not to mention any names), I waited until the last minute to make these pretzels. It wasn’t that I wasn’t interested, I just never seemed to get around to it. The original challenge…
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I wasn’t able to do nearly as much cooking as I would have liked this week (perhaps you figured that out when I was blogging about tater tots!)… I’ve had a pretty busy work week, getting home later than usual without a whole lot of energy for trying out new recipes. I also had great intentions…
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My new camera arrived yesterday, and after taking countless pictures of the dog and a bunch of bananas sitting on my counter top, I decided it was time to bake something so I would have something to take pictures of. I had a bunch of cherries in the refrigerator, so initially I was going to…
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Last week, I came across Natalie’s Pre-Made Our Way challenge at Oven Love. I am a big fan of making things from scratch, so I was immediately interested in participating in the challenges. Fortunately for me, Natalie extended the May challenge until Sunday (May 30th) so I was able to squeeze in my blog post…
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