As soon as I got word of Gourmet, Unbound, I began searching on Epicurious for the “perfect” recipe for this December. I was determined to find a good one, since it was the first official month of Gourmet, Unbound. I stumbled across this recipe for Peppermint Patties from the December 2007 issue, and I knew [...]
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I used to be a meal planner… I would sit down over the weekend and plan out meals for the coming week, complete with shopping list and “do ahead” notes so that I would remember to prepare some meals ahead of time on busy days.
Lately, I’m lucky if I know what I’m making for dinner [...]
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It seems that ever since I got home from vacation, I have been running around frantically, unable to get caught up. I’ve been busy with work and busy at home. As a result, I haven’t had a lot of time (at least, not as much as I would like) to spend in the kitchen. On Monday, I [...]
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As I’ve mentioned before, during the summer I do quite a bit of cooking on the grill. While many people are familiar with making steaks, chicken, and burgers on the grill, I find that they are frequently surprised when I mention cooking vegetables on the grill. With the right tools, it’s quite easy – and [...]
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I love to bake and make candy for Easter. So, in the week leading up to Easter, I try to make healthy dinners so that I can afford to splurge a little on Easter Sunday. This dinner is very healthy and super easy to make, too!
I saw a recipe for fish packets in a cookbook [...]
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