On the Sunday after Thanksgiving, I planned on making this stuffed pork tenderloin with the parmesan roasted potatoes that I made for Gourmet Unbound. I wasn't feeling great, though, and the pork tenderloin never happened. So, about a week later, I finally got around to giving it a shot, ...
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My husband and I rarely eat pork... I'm not exactly sure why. I guess I have never been able to find a recipe that I was really thrilled with. It's just not one of those foods that I'm real comfortable cooking with. Don't we all have certain "go-to" foods ...
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After a week of penny pinching and raiding my pantry, I am happy to say that I am on track and haven't blown my budget (yet). Because I started with a fairly well-stocked pantry, I have had a lot of options each night when it comes to making dinner. ...
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Tags: $100 Challenge, berry, chicken, chipotle, cobler, CSA, cucumber, green beans, kale, lettuce, pasta, pizza, pork, rhubarb, tomatoes, zucchini
In addition to my favorite blog posts of the week, which I will get to in just a bit, I would like to pass along an award that I received this week. I thought about posting this earlier in the week, but it seemed appropriate to post it as a part of my Friday Favorites.
I received ...
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Tags: avocado, award, chicken, cilantro, garlic, jalapeno, lime, onion, pork, tomato, tortillas