A lot of times my recipe ideas aren’t really recipe ideas but flavor combinations that I just can’t get out of my head. This recipe is a perfect example. For days, I couldn’t stop thinking about how I wanted to make something with caramelized onions, apples, and gorgonzola cheese. I didn’t care what the recipe…
Ever since I had my first taste of garlic scape pesto last summer, I have been obsessed. I couldn’t wait for garlic scape season to roll around so that I could make more pesto. So, as soon as I found a stand at the farmer’s market that had bunches of garlic scapes, I stocked up…
Late night blog reading can be very dangerous… I find myself craving all sorts of delicious foods at 11:00pm, when it is far too late to run to the store to pick of a few last minute ingredients. I picked this week’s posts for my Friday Favorites because they were the ones that made me…
This time of year, I often start experimenting with different flavors of pizza. Sure, I love traditional pizza with tomato sauce and mozzarella cheese, but once we start getting fresh ingredients from our CSA, I can’t resist using some of them on pizza. It’s still early in the season right now, but we’ve already had…
This is a Sponsored post written by me on behalf of FRESCHETTA® for SocialSpark. All opinions are 100% mine. Ordering pizza… We’ve all done it. As a food blogger, it is sometimes hard for me to admit that there are nights where I really just don’t feel like cooking. It happens. I’d like to think…
Wow… What a week! The week started off with us moving the entire contents of our upstairs down into our living room and garage in preparation for carpet installation on Tuesday… Tuesday came and went, and there was no carpet. The carpet came on Wednesday instead. There were a few mishaps along the way, but by…
I know a lot of people are cutting back on meat lately for a variety of reasons. We have significantly cut back on the amount of eat we eat in our house, as well. I feel like eating a more vegetarian, and sometimes vegan, diet is much healthier than the meat heavy diet we used…
We have pizza just about every week at our house. The dough is easy to make from scratch, and I love mixing it up with lots of different flavors and toppings. I could probably eat pizza every day, but I limit myself to about once a week. I ran out of my favorite flour for…
I try to mix it up and feature different blogs each week, but sometimes I find myself going back to the same ones. Do you ever find that you go through phases where you will love every single thing on a particular blog for a while, and then you move on to a new favorite…
Last week, I shared my tip for using parchment paper to get your pizza in and out of the oven. Then, it occurred to me that I haven’t shared my secrets for making homemade pizza dough. What good is a trick for transporting your homemade pizza if you don’t have a great recipe for the pizza dough?
Never fear… The recipe is here.
