A lot of times my recipe ideas aren’t really recipe ideas but flavor combinations that I just can’t get out of my head. This recipe is a perfect example. For days, I couldn’t stop thinking about how I wanted to make something with caramelized onions, apples, and gorgonzola cheese. I didn’t care what the recipe…
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Tags: apple, Balsamic vinegar, caramelized onion, gorgonzola, onion, pizza, pizza crust, pizza dough, red onion, whole grain, whole wheat
This time of year, I often start experimenting with different flavors of pizza. Sure, I love traditional pizza with tomato sauce and mozzarella cheese, but once we start getting fresh ingredients from our CSA, I can’t resist using some of them on pizza. It’s still early in the season right now, but we’ve already had…
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Tags: avocado, beef, dough, Mexican, monterey jack cheese, pizza, pizza crust, pizza dough, salsa, shredded beef, taco
Are you familiar with Works for Me Wednesday hosted by We Are THAT Family? I’ve been lurking in the shadows reading everyone’s great tips for a while, and I have finally (finally!) decided that it’s time for me to join in. I’ve shared a few tips on my blog in the past, but I’m making…
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Tags: calzone, chicken, freezer, Italian, pesto, pizza dough, provolone, WFMW, whole grain, whole wheat, Works For Me Wednesday, yeast