It’s time to recap another Kitchen Bootcamp challenge! This month, I thought it would be fun to mix things up a bit and take on the World Cuisines chapter from The Professional Chef, our monthly textbook so to speak. I knew that some new flavors would help me get out of a bit of a…
Sometime last week, I was pondering what would happen if I stayed offline for a few weeks… No blog, no Twitter, no Facebook, no commenting, etc. So, of course, I mentioned it in one of my Tweets and a few of you responded saying that you would miss me (thanks for the vote of confidence…
