While this dish was inspired by my beef enchilada recipe, I am not going to try to tell you that cabbage rolls and enchiladas are the same thing. That’s like those diet articles that say to substitute carrot sticks for french fries, a bowl of fruit for a chocolate muffin. If you really want the…
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During the Penny Pinching Pantry Raid, I was determined to use up the two bags of Wacky Mac (multi-colored rotini-like pasta) that were hanging out in my pantry. I’m not exactly sure what I thought I was going to do with them when I picked up two bags at the store. It was free, though,…
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Tags: basil, eggplant, garlic, parmesan, pasta, pepper, roast, romano, squash, thyme, vegetarian
Let me just say that I don’t really have a green thumb. I can’t really say that it’s brown, either. In fact, I think I would have to call it a red thumb. Why? Because the one thing that I seem to have a lot of success with is growing hot peppers. In the last…
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It’s hard to believe that three weeks of the Penny Pinching Pantry Raid are behind me already! While I have had to make a few exceptions along the way for some family events and our camping trip (as I had planned from the beginning), I have managed to stick to the program for the majority of…
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Last night I had a free evening that I wasn’t expecting. My plans for the evening changed, and I had 2 free hours to sit down and work on a blog post and catch up on my RSS reader. That was my plan, at least… My MacBook decided not to cooperate last evening. My harddrive has been…
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After a weekend of baking and eating out (because I was too exhausted from all of the baking to make dinner), I decided it would be in my best interest to make a healthy meal for dinner on Monday night. It seems that when I allow myself to splurge a little bit, it snowballs and I…
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I often find myself paging through my cookbooks trying to come up with ideas of what to make for dinner during the week. I rarely end up actually following a recipe, but I often use the recipes as inspiration. This stuffed pepper recipe was inspired by a shepherds pie stuffed pepper recipe I saw in…
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Cilantro and lime are not just for salads. They are also great ingredients to add to a marinade. Combined with the flavors of garlic and ground cumin, they make a wonderful marinade for steak fajitas. When I make fajitas, I marinade and grill one flank steak (about 2 pounds). I also grill sliced peppers and onions…
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One of my favorite Asian dishes is a Thai peanut chicken stir fry with rice noodles. I used to make it with a packet of peanut sauce mix purchased at the grocery store. For this week’s Asian dish as a part of my challenging cuisine challenge, I have recreated the dish from scratch, using the peanut…
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