Tag Archives: peanut butter

Peanut Butter Granola


My husband and I agree on a lot of things. Cereal is not one of them.

More specifically, we disagree on the amount of milk that should be added to a bowl of cereal.

My husband likes a little cereal with his milk. If the cereal is drowning and soggy, he’s a happy camper.

On the other hand, I like as little milk with my cereal as possible. In fact, I’m perfectly fine to snack on cereal with no milk at all. I prefer it. But, if I do have a bowl of cereal with milk in it, you can be sure I’ll add as little as possible. I will also eat it as quickly as possible in order to reduce the likelihood of the cereal getting soggy. I don’t do soggy. Continue Reading

Maddie’s Dog Biscuits with Peanut Butter and Pumpkin


A few weeks ago, we had a birthday in the family… A doggy birthday! My furry nephew (an adorable chocolate lab named Chester) turned one year old.

Of course, Maddie and I had to whip up something for the birthday boy. She is becoming a great helper in the kitchen, so I put her to work. She helped to mix up the dough, rolled out treats, and helped to cut out bone shapes with the cookie cutter. Continue Reading

Dark Chocolate Peanut Butter Cups (Dairy-Free!)

I have always tried to be very sensitive to the food allergies and special diets of my friends and family. I am happy to experiment with new foods and I enjoy making food that everyone can enjoy. I don’t want anyone to feel like they can’t enjoy every part of a meal at my house, so I’m happy to tailor my menu accordingly.

However, until I cut out all of the dairy in my diet while nursing my daughter, I really had no idea what it was like to live with a food allergy or sensitivity on a day-to-day basis. Let me just tell you… I have a whole new respect for anyone who has to eat a specialized diet. Cooking at home with a lot of whole foods (which is what I try to do as much as possible) certainly helps, but it is still a challenge. Want to buy a bag of dark chocolate chips for cookies? Well, they contain butter fat. Or, they were processed in a facility that also processes milk. It seems everything is cross-contaminated these days.

I stopped eating dairy because I thought maybe the dairy in my diet was affecting Madison. I had read a lot about babies who are sensitive to the proteins in dairy. The symptoms of the milk protein insensitivity are pretty generic… So, the crazy first time mother in me was convinced that she had them all.  And, she wasn’t sleeping well at night, an issue I attributed to pain with an upset tummy.

One day, my mom was here visiting and Maddie started showing all of her “symptoms” of severe tummy pain (or so I thought)… I pointed it out and she just kind of laughed.  Turns out that babies have been known to throw a tantrum when they just want to be held… Or when they get in the habit of nursing at all hours of the night. The kid had me all figured out. All she had to do was throw a little tantrum and I would assume she was in great pain and pick her up and snuggle her, feeling horrible that she was allergic to milk. Well played, Miss Maddie.

So, I started eating dairy again. It was fine.

One of the things I missed most during my dairy-free stretch was chocolate. To be more specific, I wanted peanut butter cups. Easter was about one week after I cut dairy out of my diet, and watching my hubby devour all of the chocolate peanut butter treats in the house was more than I could handle.  So, I found some dairy-free chocolate at the store and set out to make my own.

Fortunately for me, the peanut butter cups turned out really well… In fact, I think they were even better than the packaged ones I had been craving.  My secret was to start with a jar of peanuts instead of using peanut butter. And, I didn’t add too much sugar. The resulting filling was smooth, but not too smooth… Sweet, but not too sweet. If you love chocolate and peanut butter, you have to give these a try. Whether or not you choose to use dairy-free chocolate, I think you’ll be pleased with the results.

Dark Chocolate Peanut Butter Cups (Dairy-Free)
Makes about 2 1/2 – 3 dozen, depending on size

  • 16 ounce jar unsalted roasted peanuts
  • 1 cup powdered sugar
  • 1 teaspoon sea salt
  • 1 teaspoon pure vanilla extract
  • 2 – 10 ounce packages dark chocolate (optionally dairy-free)
  • 2 teaspoons coconut oil

Line a mini muffin pan with candy cups/mini muffin papers and set aside.

Combine the peanuts, powdered sugar, sea salt, and vanilla extract in your food processor or blender. (I used my Vitamix, which worked well.) Pulse to gradually chop the peanuts and mix all of the ingredients. Then, blend until mostly smooth.  The filling should be sort of like the consistency of play dough.

Combine the chocolate and coconut oil in a large microwave-safe bowl.  Gradually melt the chocolate, stirring every 15 – 30 seconds, until the chocolate is smooth.

Pour a small amount of chocolate in the bottom of each of the muffin cups. Transfer the pan to the fridge to let the chocolate sit.  Meanwhile, roll the peanut butter filling into balls using approximately 1 tablespoon for each.

Once the chocolate is set, place one ball of filling in each muffin cup.  Then, add enough melted chocolate to cover the peanut butter filling.  Let the chocolate cool and set completely before taking the peanut butter cups out of the pan.

Peanut Butter Chocolate Chip Oatmeal Cookies

I’ve been finding myself baking a lot of oatmeal cookies lately. They certainly aren’t the most summery of desserts.  But, I have been in the mood to bake oatmeal cookies, so I have just gone with it.

I bake for a lot of reasons… Sometimes I want to surprise a friend or family member with something special, for no reason at all.  Other times I am baking for an occasion, like a birthday or holiday.  But, as my husband pointed out to me last week, there are many times where spending time in the kitchen baking is my way of escaping and coping with what’s going on around me. I am a control freak, and baking is (generally) something I can control.  I can precisely measure out ingredients and combine them in just the right order to create a cake, a pie, or (in this case) a batch of oatmeal cookies.

So, while I would love to tell you that I had some sort of divine inspiration while creating this particular recipe for oatmeal cookies, that simply isn’t how it happened.  The truth is that they were an escape… About two weeks ago, I had Yellowdog outside in the back yard with me while I picked some of my overly-abundant zucchini crop.  As I looked away for a few moments, she caught sight of my hubby coming home from his morning run.  She took off running to greet him.  I didn’t even really think about it… I could see where she was headed and knew that she wouldn’t go far. Unfortunately, in the process, she completely tore a ligament in her knee and came back limping on three legs. It only took a glance between the two of us to know that we were headed for another knee surgery. It’s been almost two years since her last knee surgery, but we both remember it clearly, and we knew the signs instantly.  A trip to the vet quickly confirmed our suspicions.

Fortunately, we were able to get her surgery taken care of last week, and she’s doing really well.  She’s got an 8 week recovery (possibly even more like 12 weeks) ahead of her… And, you may remember that the new addition to our family is also due in about 8 weeks.  To tell you that I haven’t been a bit stressed would be a lie. And, honestly, I don’t think the stress is going to be ending any time soon.

So, today I am leaving you with oatmeal cookies.  I cannot tell you that they were inspired. As my husband, who often understands my crazy behavior far better than I do, can tell you, they were my escape from a week of worrying, stress, and a sleepless nights with a doggy who doesn’t like to sleep in her cone collar.  Fortunately, the other thing my hubby can tell you is that the cookies turned out quite well – chewy and hearty with just the right amount of peanut butter and chocolate. Oatmeal cookies, as it turns out, are something I can control. Continue Reading

Friday Favorites – Episode 138

Reading food blogs has become dangerous for me lately… I seem to be constantly hungry, and looking at lots of incredible photos of even more incredibly delicious food doesn’t help things at all! Just writing this blog post has my tummy grumbling!

So, I’m going to keep things brief and get right to the Friday Favorites. And, then I’m going to get a snack. Continue Reading