It's that time again... Time for this month's Kitchen Bootcamp roundup! This post is a few days later than I had planned due to my trip to Seattle for IFBC. While I had the greatest intentions of being able to ...
It's that time again... Time for this month's Kitchen Bootcamp roundup! This post is a few days later than I had planned due to my trip to Seattle for IFBC. While I had the greatest intentions of being able to ...
It's time again for my Friday Favorites! I've been busy this week getting ready to head out to the Big Summer Potluck tomorrow. Next week is going to be busy for me, too, so I've been trying to work ahead on blog posts and recipes. At ...
I almost called this recipe "Presto Pesto Pasta Primavera," but I thought that might be a bit much. The thing is, it's really quick and easy... Especially if you already have some homemade garlic scape pesto on hand! Even if you don't have the pesto, that can be ...
I haven't been doing so well with my Friday Favorites lately... Sometimes I have trouble keeping up. I do enjoy reading everyone's blogs, though, so I'm doing my best to keep the Friday Favorites coming. This week I thought I'd get right to it and ...
Last week I promised to share the recipe for the spinach artichoke ravioli that I served with my creamy gorgonzola sauce... So, here it is! We got another big bunch of spinach in our CSA share last week, so I decided to take the opportunity to stock my freezer ...
This year we signed up for a large share from our CSA. We had a medium share last year, and it was plenty of food for my husband and I, but my goal this summer is to have extra fresh and local veggies so that I can freeze them ...
I haven't really done much cooking in the last few days... We have been busy helping friends paint their new house, working in our yard, and visiting family over the weekend. It has been quite relaxing, and I've been enjoying getting things done around the house. The only issue is ...
The best thing about slow cooker recipes is that I usually have leftovers. When I take the time to prepare a meal in my slow cooker, I always make sure to make a large batch so that I can use it later in the week or pop it into the ...
A few weeks ago I heard someone mention putting pasta in a frittata (I think I was watching a cooking show on TV, but I can't remember)... I was skeptical. I am one of those people who is picky about the textures of my food... So, I wasn't sure ...
I find that there is something relaxing and soothing about making pasta by hand. I'm not Italian (but sometimes think I should have been), and making my own pasta is my way of channeling my inner Italian grandmother. Ever since we planned our February Boston trip, I had been looking ...