Happy first Friday of 2012! I’m still adjusting to the fact that the holidays are over, and the new year has arrived already. Where did the time go? While I’m still trying to figure out where the holidays went, I can say that I’ve had my fill of cookies and sweets. I didn’t make any crazy resolutions about…
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Tags: bread, butter, butternut squash, chickpeas, DIY, eggs, feta, fruits, green smoothie, hard cider, homemade, maple, parsnips, poached, soup, tomato sauce, vegetables, woodchuck
One of the dishes I was served by Chef April Bloomfield at the Spotted Pig on my trip to NYC was a wonderful root vegetable soup. The soup she prepared was simple, but very flavorful, allowing the flavor of vegetables to stand out. Ever since, I have been in the mood to experiment with root vegetables….
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