My husband and I really are perfect for each other… Most of you probably don’t know us personally, so you’ll just have to take my word for it. In many ways, we are quite different. Consider a shopping trip to Target. I will wander through the whole store, smelling candles, comparing nail polish colors, and checking out…
I don’t make fish nearly as often as I should. It’s mostly due to the fact that I’m pretty picky about what seafood I will eat… And, I’m even pickier about what seafood I will cook.
I usually stick to pretty basic recipes when it comes to fish… I’m always afraid I won’t cook it right or that it will be too fishy, so I tend to keep it simple. A few weeks ago, I was inspired to try making salmon for the first time. I ended up making a version of this recipe… My husband thought it was great, but I couldn’t eat it. There’s something about knowing that there’s skin on the bottom of my fish that renders it completely inedible to me. Plus, I wasn’t thrilled about the taste. I gave it a fair chance, but it wasn’t my thing.
I don’t make a lot of “regular” dinners…
I try not to make too much “blog only” food during the week, so the majority of what you see here on the site is what we’re eating. As a result, I don’t tend to make the same thing too frequently… And, I often opt for new recipes and flavor combinations.
I find that I tend to only post the “special” recipes that I make here on my blog… When I make something simple and easy for dinner, I often think that it’s not “blog worthy” and skip over it. While I don’t think anyone wants to read about it every time I make grilled chicken…
After reading all about everyone’s favorite foods for the grill, I have been feeling super inspired to head outside and do some grilling myself. Unfortunately, we’ve had a bit of a cold and rainy spell, and I haven’t had the energy to brave the weather and cook outside. So, even though I don’t have a fun…
After only a few years of marriage, I had completely destroyed the set of pots and pans that I received as a wedding gift. The nonstick finish was pretty much nonexistent in that short time. So, I switched over to All-Clad stainless pots and pans just over a year ago. I don’t want to get into…
