Today I am thrilled to welcome another blogger as a part of my summer mini-series! Today we are taking a trip to visit Flavia from Flavia's Flavors. I was especially excited to see what Flavia would come up with for a guest posts because she makes some incredible Italian ...
Tag Archive: parmigiano reggiano
Pesto Pasta Primavera
I almost called this recipe "Presto Pesto Pasta Primavera," but I thought that might be a bit much. The thing is, it's really quick and easy... Especially if you already have some homemade garlic scape pesto on hand! Even if you don't have the pesto, that can be ...
Garlic Scape Pesto
I am a firm believer in the fact that food can be trendy. When I say that in the presence of my non-foodie friends, they give me a funny look... But, how else can you explain the recent surge of interested in the formerly-hated, slipped under the table to ...
Spinach and Cheese Stuffed Shells (Revisited)
This year we signed up for a large share from our CSA. We had a medium share last year, and it was plenty of food for my husband and I, but my goal this summer is to have extra fresh and local veggies so that I can freeze them ...
Pasta e Fagioli Soup with Kale
The best thing about slow cooker recipes is that I usually have leftovers. When I take the time to prepare a meal in my slow cooker, I always make sure to make a large batch so that I can use it later in the week or pop it into the ...
Chicken Pasta Frittata
A few weeks ago I heard someone mention putting pasta in a frittata (I think I was watching a cooking show on TV, but I can't remember)... I was skeptical. I am one of those people who is picky about the textures of my food... So, I wasn't sure ...
Easy Italian Chicken and Rapini
This dish started out with a coupon for a bag of "Chopped Rappi." I like clipping coupons... It's a great way to save money on groceries, helping to keep our grocery bill down. I get ideas from coupons once in a while, too. Coupons often remind me of products I ...
Penne with Rapini and Sausage
I'm always anxious to get back in my kitchen after traveling. I enjoy being in new places and trying new food, but after a while, I get sick of eating out and just want to make something for myself. That's how I started to feel this weekend. Not only did ...
Spinach, Sage, and Prosciutto Stuffed Pork
On the Sunday after Thanksgiving, I planned on making this stuffed pork tenderloin with the parmesan roasted potatoes that I made for Gourmet Unbound. I wasn't feeling great, though, and the pork tenderloin never happened. So, about a week later, I finally got around to giving it a shot, ...
Butternut Squash Lasagna
You may have noticed that things have slowed down here a at My Kitchen Addiction in the last week or two... I'm afraid it's a direct result of the fact that life is a bit crazy at the moment (and not slowing down anytime soon) as I am trying ...
