A few weeks ago I heard someone mention putting pasta in a frittata (I think I was watching a cooking show on TV, but I can’t remember)… I was skeptical. I am one of those people who is picky about the textures of my food… So, I wasn’t sure about pasta with cooked eggs.
However, the [...]
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Tag Archive: parmigiano reggiano
Chicken Pasta Frittata
Easy Italian Chicken and Rapini
This dish started out with a coupon for a bag of “Chopped Rappi.” I like clipping coupons… It’s a great way to save money on groceries, helping to keep our grocery bill down. I get ideas from coupons once in a while, too. Coupons often remind me of products I haven’t used in a while, and [...]
Penne with Rapini and Sausage
I’m always anxious to get back in my kitchen after traveling. I enjoy being in new places and trying new food, but after a while, I get sick of eating out and just want to make something for myself.
That’s how I started to feel this weekend. Not only did I have the urge to cook, [...]
Spinach, Sage, and Prosciutto Stuffed Pork
On the Sunday after Thanksgiving, I planned on making this stuffed pork tenderloin with the parmesan roasted potatoes that I made for Gourmet Unbound. I wasn’t feeling great, though, and the pork tenderloin never happened. So, about a week later, I finally got around to giving it a shot, but it turned out to be one [...]
Butternut Squash Lasagna
You may have noticed that things have slowed down here a at My Kitchen Addiction in the last week or two… I’m afraid it’s a direct result of the fact that life is a bit crazy at the moment (and not slowing down anytime soon) as I am trying to get ready for Christmas! I’m [...]
Cozy Cauliflower Soup
We’ve had some pretty crazy weather here over the past few weeks. It was strangely warm for a while, and then last week we had a few days that were pretty darn cold! I have to admit that I am a fan of the cold weather, and I love when it snows. Unfortunately, we haven’t [...]
Sausage, Pepper, and Onion Stromboli
I love stromboli… Especially in cold weather! I’m not sure what it is about cold weather that makes me hungry for stromboli, but ever since we had a taste of snow over the weekend, I have been wanting to make stromboli.
A lot of the time when I make stromboli, I will layer ham, pepperoni, and [...]
Spaghetti Squash-sagna
We are still eating the spaghetti squash from our garden this past summer. I stashed a few of them in a large brown bag in my garage one day (trying to make space on my countertops) and totally forgot about them until this past weekend. Amazingly, they are all still good, even after a few [...]
Parmesan Roasted Potatoes (Gourmet, Unbound)
As soon as I got word of Gourmet, Unbound, I began searching on Epicurious for the “perfect” recipe for this December. I was determined to find a good one, since it was the first official month of Gourmet, Unbound. I stumbled across this recipe for Peppermint Patties from the December 2007 issue, and I knew [...]
Cheesy Baked Pasta with Collards and Bacon
This is another dish that I wasn’t too sure about as I formed the recipe in my head…
I’m really not much of a greens person in general. Lettuce, spinach, arugula, kale, chard, collards… You name it, I will probably turn my nose up at it. I do eat them all, but given the choice between [...]
